Comments on: Yellow Thai-Style Curry https://pinchofnom.com/recipes/yellow-thai-style-curry/ Thu, 08 Feb 2024 20:46:12 +0000 hourly 1 By: Cheryl Lloyd https://pinchofnom.com/recipes/yellow-thai-style-curry/comment-page-1/#comment-113532 Thu, 08 Feb 2024 20:46:12 +0000 https://pinchofnom.com/?post_type=recipes&p=129429#comment-113532 ]]> In reply to Stella.

Yes, you could use a fresh lemongrass stalk if you prefer 😊

]]> By: Rosie https://pinchofnom.com/recipes/yellow-thai-style-curry/comment-page-1/#comment-113331 Tue, 06 Feb 2024 10:50:52 +0000 https://pinchofnom.com/?post_type=recipes&p=129429#comment-113331 You can make the paste in advance and store in an airtight container in the fridge for up to a week or the freezer for up to 3 months.

]]> By: Helen Jackson https://pinchofnom.com/recipes/yellow-thai-style-curry/comment-page-1/#comment-112723 Sat, 13 Jan 2024 17:55:46 +0000 https://pinchofnom.com/?post_type=recipes&p=129429#comment-112723 Add cashew nuts for extra texture.

]]> By: Stella https://pinchofnom.com/recipes/yellow-thai-style-curry/comment-page-1/#comment-111856 Fri, 08 Dec 2023 16:16:58 +0000 https://pinchofnom.com/?post_type=recipes&p=129429#comment-111856 Would a fresh lemongrass stalk be okay, can’t get dried.

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