Comments on: Vegetarian Thai-style Green Curry https://pinchofnom.com/recipes/vegetarian-thai-style-green-curry/ Wed, 13 Nov 2024 15:48:19 +0000 hourly 1 By: Stacey Hill https://pinchofnom.com/recipes/vegetarian-thai-style-green-curry/comment-page-1/#comment-111334 Wed, 25 Oct 2023 09:00:23 +0000 https://pinchofnom.com/?post_type=recipes&p=123618#comment-111334 I served with Jasmine rice.]]> Easy, tasty, low calorie. Will definitely make again. Cooking off the paste nipped my eyes so make sure there is plenty ventilation 🤣 I served with Jasmine rice.

]]> By: Sharon https://pinchofnom.com/recipes/vegetarian-thai-style-green-curry/comment-page-1/#comment-111177 Thu, 19 Oct 2023 10:08:02 +0000 https://pinchofnom.com/?post_type=recipes&p=123618#comment-111177 In reply to Jen.

Hi Jen, yes, you can prepare the paste the day before you need to use it and store it in the fridge.

]]> By: Jen https://pinchofnom.com/recipes/vegetarian-thai-style-green-curry/comment-page-1/#comment-109460 Sat, 22 Jul 2023 09:56:01 +0000 https://pinchofnom.com/?post_type=recipes&p=123618#comment-109460 Hi,
Can the paste be prepared the day before & kept in the fridge or is it best to use as soon as blitzed?

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