Comments on: Toad In The Hole https://pinchofnom.com/recipes/toad-in-the-hole/ Mon, 11 Nov 2024 09:49:47 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/toad-in-the-hole/comment-page-4/#comment-117147 Mon, 11 Nov 2024 09:49:47 +0000 https://pinchofnom.com/?post_type=recipe&p=5343#comment-117147 In reply to Jac.

Hey Jac, yes this recipe can be frozen, when reheating defrost and place in a moderate oven for 10-15 minutes until the sausages are piping hot throughout. Hope that helps!

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By: Jac https://pinchofnom.com/recipes/toad-in-the-hole/comment-page-4/#comment-117134 Sun, 10 Nov 2024 09:17:24 +0000 https://pinchofnom.com/?post_type=recipe&p=5343#comment-117134 Can this be frozen?

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By: Holly https://pinchofnom.com/recipes/toad-in-the-hole/comment-page-4/#comment-115845 Thu, 11 Jul 2024 09:32:15 +0000 https://pinchofnom.com/?post_type=recipe&p=5343#comment-115845 In reply to Katie.

Hey Katie, so sorry about the error the dairy free tag has been removed. We haven’t tested this recipe using a dairy free alternative but almond or oat might work best. Hope that helps!

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By: Katie https://pinchofnom.com/recipes/toad-in-the-hole/comment-page-4/#comment-115842 Wed, 10 Jul 2024 20:14:28 +0000 https://pinchofnom.com/?post_type=recipe&p=5343#comment-115842 How can this recipe be listed as dairy free when one of the ingredients is milk?? Has anyone tried an alternative milk? Thanks

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By: Nikkie https://pinchofnom.com/recipes/toad-in-the-hole/comment-page-4/#comment-115764 Thu, 04 Jul 2024 07:17:22 +0000 https://pinchofnom.com/?post_type=recipe&p=5343#comment-115764 I added sliced red onion to the tray with the sausages at the beginning, then when roasted I added them to a jug of gravy and poured over the finished toad in the hole. Delish!

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By: Nikkie https://pinchofnom.com/recipes/toad-in-the-hole/comment-page-4/#comment-115072 Thu, 02 May 2024 18:48:24 +0000 https://pinchofnom.com/?post_type=recipe&p=5343#comment-115072 I added cooked, sliced red onions to gravy and poured over the toad in the hole when serving. Delish!

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