Comments on: Tiramisu Swiss Roll

By: Holly

Holly — Tue, 10 Dec 2024 11:59:42 +0000

In reply to Charlie. Hi Charlie, you can use mascarpone instead and alter the nutritional accordingly alternatively you can swap for cream cheese. Hope that helps!

By: Charlie

Charlie — Wed, 04 Dec 2024 14:15:02 +0000

I am struggling to find reduced fat mascarpone, what else could I use? Any ideas? Thanks!

By: Lisa

Lisa — Fri, 17 Jul 2020 12:16:20 +0000

In reply to Izzy. Hi Izzy. In all our recipes, we use a granulated sweetener that is the same weight and sweetness as sugar (for example Candarel Sugarly or Natvia) so it is easy to substitute with the right quantity. This recipe uses 20g of sweetener, so you can just replace it with 20g of caster sugar. Hope this helps.

By: Izzy

Izzy — Fri, 17 Jul 2020 02:18:49 +0000

I don’t have any sweetener in the house can I just use caster sugar? If so how much please?
Thank you.

By: Holly

Holly — Mon, 29 Jun 2020 11:53:25 +0000

In reply to Harry.

Hi Harry, I’m sorry the Tiramisu Swiss Roll didn’t quite work! It could have been that the mascarpone was a bit warm or that your cake wasn’t completely cool? This swiss roll recently featured on our facebook recipe video series so have a look for some tips and pointers https://www.facebook.com/watch/?v=192826485319435

By: Harry

Harry — Sat, 27 Jun 2020 16:47:01 +0000

Hi there! When I mixed the mascarpone with the other ingredients for the filling it went really runny! So I had to mix it with whipped cream ? Any idea why this happened?