Comments on: Tikka Masala Style Meatballs

By: Karen

Karen — Fri, 23 Aug 2024 17:43:26 +0000

Wow delicious !!!!

By: Melissa Hawley

Melissa Hawley — Tue, 07 May 2024 19:03:19 +0000

I used leftover tandoori chicken from the comfort book with the beautifully silky mild spiced masala sauce from meatball recipe on the website served with leftover garlic mushroom biryani, delicious doesn’t begin to describe it!

By: Holly

Holly — Wed, 21 Feb 2024 14:09:16 +0000

In reply to Jeannie. Hey Jeannie, the recipe uses chopped tomatoes and coconut milk. You could swap for yoghurt and adjust the calories accordingly, hope that helps!

By: Cheryl Lloyd

Cheryl Lloyd — Thu, 08 Feb 2024 19:59:52 +0000

In reply to Caroline. Yes, you could use a tin of coconut milk if you prefer. Just remember to adjust any nutritional values

By: Caroline

Caroline — Thu, 08 Feb 2024 11:27:06 +0000

Hi, could I use a tin of reduced fat coconut milk in this receipe?

By: Holly

Holly — Mon, 05 Feb 2024 13:00:40 +0000

In reply to Rae. Hey Rae, we haven't tested this recipe in the slow cooker but have a handy slow cooker conversion guide HERE which you may find helpful!