https://pinchofnom.com/recipes/tamarind-and-coconut-fish/ Tue, 09 May 2023 14:11:16 +0000 hourly 1 https://pinchofnom.com/recipes/tamarind-and-coconut-fish/comment-page-1/#comment-107818 Sun, 07 May 2023 06:54:25 +0000 https://pinchofnom.com/?post_type=recipes&p=104357#comment-107818 I made this with cod loin baked in the air fryer – it was a super quick meal and so tasty!

]]> https://pinchofnom.com/recipes/tamarind-and-coconut-fish/comment-page-1/#comment-95190 Sat, 09 Apr 2022 18:54:44 +0000 https://pinchofnom.com/?post_type=recipes&p=104357#comment-95190 Another dish added to my menu, thank you Pinch of Nom, I feel like I have got my spark back with cooking

]]> https://pinchofnom.com/recipes/tamarind-and-coconut-fish/comment-page-1/#comment-91601 Sat, 19 Feb 2022 12:44:50 +0000 https://pinchofnom.com/?post_type=recipes&p=104357#comment-91601 We loved it. We cooked it a little longer to make it stickier and denser. Heavenly!

]]> https://pinchofnom.com/recipes/tamarind-and-coconut-fish/comment-page-1/#comment-90794 Sat, 12 Feb 2022 19:38:39 +0000 https://pinchofnom.com/?post_type=recipes&p=104357#comment-90794 A delicious Friday night special

]]> https://pinchofnom.com/recipes/tamarind-and-coconut-fish/comment-page-1/#comment-89829 Thu, 13 Jan 2022 17:56:57 +0000 https://pinchofnom.com/?post_type=recipes&p=104357#comment-89829 Adjust the cooking time according to the type of white fish you use. Sea bass fillets are relatively thin, but if you are cooking with thicker fillets, you will need to increase the cooking time. Stir 1 tbsp of peanut butter into the finished sauce for an extra bit of umph! It will also thicken the sauce a little more. Add 28 kcal per serving.

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