https://pinchofnom.com/recipes/szechuan-style-noodles/ Tue, 27 Feb 2024 19:07:18 +0000 hourly 1 https://pinchofnom.com/recipes/szechuan-style-noodles/comment-page-1/#comment-114086 Tue, 27 Feb 2024 19:07:18 +0000 https://pinchofnom.com/?post_type=recipes&p=129301#comment-114086 I fried off a bag of stir fry veg before adding the sauce and noodles

]]> https://pinchofnom.com/recipes/szechuan-style-noodles/comment-page-1/#comment-113321 Tue, 06 Feb 2024 10:24:48 +0000 https://pinchofnom.com/?post_type=recipes&p=129301#comment-113321 We’ve left the seeds in our sliced red chillies to give a fiery heat, but if you prefer less heat you can remove the seeds.

]]> https://pinchofnom.com/recipes/szechuan-style-noodles/comment-page-1/#comment-113299 Mon, 05 Feb 2024 17:57:37 +0000 https://pinchofnom.com/?post_type=recipes&p=129301#comment-113299 I added spring onions to serve and used sugar snaps instead of bean sprout because they needed using up! Will definitely have again!

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