Comments on: Summer Berry Cobbler https://pinchofnom.com/recipes/summer-berry-cobbler/ Tue, 09 May 2023 14:09:07 +0000 hourly 1 By: Sharon https://pinchofnom.com/recipes/summer-berry-cobbler/comment-page-1/#comment-107866 Tue, 09 May 2023 14:09:07 +0000 https://pinchofnom.com/?post_type=recipes&p=94685#comment-107866 In reply to Sarah.

Hi Sarah, you could try replacing the strawberries with other soft berries such as raspberries, loganberries, blackcurrants or red currants for example. You may need to use a little more sweetener as these berries may not be as sweet as strawberries. Hope you enjoy the recipe!

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By: Sarah https://pinchofnom.com/recipes/summer-berry-cobbler/comment-page-1/#comment-107735 Thu, 04 May 2023 21:15:10 +0000 https://pinchofnom.com/?post_type=recipes&p=94685#comment-107735 My daughter is allergic to strawberries what else could I use I really want to try this

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By: Sharon https://pinchofnom.com/recipes/summer-berry-cobbler/comment-page-1/#comment-98033 Fri, 08 Jul 2022 10:17:36 +0000 https://pinchofnom.com/?post_type=recipes&p=94685#comment-98033 In reply to Lou.

Hi Lou, yes you can make your own almond flour by blitzing blanched almonds until fine and powdery.Hope you enjoy our Summer Berry Cobbler!

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By: Lou https://pinchofnom.com/recipes/summer-berry-cobbler/comment-page-1/#comment-98001 Thu, 07 Jul 2022 16:26:13 +0000 https://pinchofnom.com/?post_type=recipes&p=94685#comment-98001 Hi, I’m having trouble finding almond flour but I’ve read you can make it by blitzing blanched almonds. Would that work?

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By: Holly https://pinchofnom.com/recipes/summer-berry-cobbler/comment-page-1/#comment-81988 Wed, 14 Jul 2021 14:48:10 +0000 https://pinchofnom.com/?post_type=recipes&p=94685#comment-81988 In reply to Jennie.

Hey Jennie, thanks so much for your advise!

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By: Jennie https://pinchofnom.com/recipes/summer-berry-cobbler/comment-page-1/#comment-81963 Sun, 11 Jul 2021 11:29:02 +0000 https://pinchofnom.com/?post_type=recipes&p=94685#comment-81963 In reply to Wendy.

Hi I have just made this and my sweetener was the powdery type, even though it was called granulated, so I used 10g in the fruit, but may depend on how sweet the fruit is already, and 2g in the cobbler mix. Worked a treat delicious xxx

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