https://pinchofnom.com/recipes/strawberry-shortcake/ Wed, 15 Jun 2022 14:56:36 +0000 hourly 1 https://pinchofnom.com/recipes/strawberry-shortcake/comment-page-1/#comment-96497 Wed, 11 May 2022 19:09:35 +0000 https://pinchofnom.com/?post_type=recipes&p=108120#comment-96497 Large enough to divide into 6 servings to reduce calories if you wish. Great to freeze too!

]]> https://pinchofnom.com/recipes/strawberry-shortcake/comment-page-1/#comment-96498 Wed, 11 May 2022 19:09:35 +0000 https://pinchofnom.com/?post_type=recipes&p=108120#comment-96498 Will be on my next picnic menu! Lovely

]]> https://pinchofnom.com/recipes/strawberry-shortcake/comment-page-1/#comment-93298 Sun, 06 Mar 2022 21:05:10 +0000 https://pinchofnom.com/?post_type=recipes&p=108120#comment-93298 ]]> I bake the shortcake and then freeze half before adding the filling, and they taste just as delicious when defrosted and filling added. 😋

]]> https://pinchofnom.com/recipes/strawberry-shortcake/comment-page-1/#comment-93299 Sun, 06 Mar 2022 21:05:10 +0000 https://pinchofnom.com/?post_type=recipes&p=108120#comment-93299 Lovely and light and not over sweet. They are big and very filling so I cut into 6 or 8 smaller ones rather than only 4.

]]> https://pinchofnom.com/recipes/strawberry-shortcake/comment-page-1/#comment-91878 Mon, 21 Feb 2022 11:04:10 +0000 https://pinchofnom.com/?post_type=recipes&p=108120#comment-91878 You can serve these while the shortcakes are still slightly warm if preferred. Handle the dough as little as possible as over-handling may make the dough tough

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