Comments on: Steak and Mushroom Pie

By: Alexandra_L

Alexandra_L — Thu, 06 Jun 2024 14:40:06 +0000

Yummy and hearty!

By: Holly

Holly — Fri, 23 Oct 2020 10:44:07 +0000

In reply to Emily. Hi Emily, I think you are looking at the slow cooker method? So yes cook for 4 hours with the lid of the slow cooker on then remove the lid and cook for a further hour this is to reduce the sauce or you can also add some cornflour to thicken up if you don't wish to wait the extra hour. Hope that helps!

By: Emily

Emily — Fri, 23 Oct 2020 10:34:47 +0000

When it says to cook for 4 hours then remove the lid and cook for a further hour….does that mean remove the lid at 3 hours or cook for 5 hours total?

By: Sharon

Sharon — Wed, 12 Aug 2020 08:37:47 +0000

In reply to Caroline Pinchbeck. Hi Caroline, thanks so much for your lovely comment! We're really pleased that you enjoyed this recipe so much. Thanks for letting us know.

By: Caroline Pinchbeck

Caroline Pinchbeck — Tue, 11 Aug 2020 18:35:26 +0000

Had this for tea tonight. Cant rate it highly enough. So much flavour. We made the filling up in the slow cooker and the house has smelt amazing. So easy to make up and can be left to cook until needed. Combined with some green vegetables we couldn’t fault it. Would be great in the winter as an easy meal if the filling is set off in the morning.

By: Holly

Holly — Thu, 25 Jun 2020 13:32:07 +0000

In reply to N smith. Hey, You could add red lentils or just some cornflour to thicken up if you don't wish to wait to reduce the sauce down but remember to adjust the calories/Points.Hope that helps!