Comments on: Spicy Tomato Chicken and Asparagus Risotto

By: Debbie Keane

Debbie Keane — Fri, 22 Apr 2022 17:46:58 +0000

Half the quantity of chilli if you are not a big fan of spice as I think it will make it fragrant rather than fiery

By: Holly

Holly — Fri, 26 Feb 2021 14:32:11 +0000

In reply to Siobhan Van den Berg. Hey Siobhan, so glad to hear you enjoyed this risotto recipe!

By: Siobhan Van den Berg

Siobhan Van den Berg — Thu, 25 Feb 2021 12:07:11 +0000

Absolutely gorgeous and so simple to put together. Thank you so much.

By: Lisa

Lisa — Wed, 03 Jun 2020 12:13:58 +0000

In reply to Ash Stanley. Hi Ash. Argh... yes, you are right. That looks like a typo that has been missed. I'll get it corrected straight away. Thank you for pointing it out!

By: Ash Stanley

Ash Stanley — Tue, 02 Jun 2020 16:33:20 +0000

Really nice and tasty but 2tbsp of chilli flakes can’t be right?!?? 2tsp maybe.. I was just about to add Tabasco as I love spicy food but glad I didn’t!! Very hot!

By: Chris

Chris — Mon, 23 Jul 2018 10:22:39 +0000

Delish! Thanks once again. This recipe is a keeper and well worth the effort. I used fresh chillies and extra Parmesan and it was just perfect 🙂