Comments on: Spiced Rice Pudding

By: Lisa

Lisa — Thu, 04 Feb 2021 00:15:32 +0000

In reply to Louise W. Glad you enjoyed it. Sometimes you need to tweak recipes to suit your own tastes.

By: Louise W

Louise W — Wed, 03 Feb 2021 20:30:14 +0000

In reply to Lisa. I added a bit more milk and baked it for a bit longer, this reduced the nutmeg flavour a bit. I will definitely make it again, it’s just what you need on a cold & wet February evening in lockdown

By: Lisa

Lisa — Tue, 02 Feb 2021 20:47:14 +0000

In reply to LouiseW. Hi Louise We love nutmeg in our rice pudding, but understand that everyone has different tastes. Hopefully you will enjoy it more next time if you leave it out.

By: LouiseW

LouiseW — Tue, 02 Feb 2021 18:18:37 +0000

Just made this for the 1st time, very easy and I was doubtful about the yoghurt but the result is a very creamy & thick consistency. What I didn’t like is the nutmeg, I only added the 1/4 tsp as directed but this has given a terrible aftertaste. I’m going to try and dilute it with some milk, next time I shall omit it.

By: Lisa

Lisa — Fri, 22 May 2020 13:02:03 +0000

In reply to Rachel.

Hi Rachel. We work out our nutritional values for each serving, not by weight. This recipe serves 4, but if you want to cook more more or less servings there is a handy tool at the end of the recipe page which will automatically alter the quantity of ingredients to suit the number of serving you wish to make. You might find this article on our website useful too. https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/

By: Steve Cowderoy

Steve Cowderoy — Tue, 12 May 2020 15:30:08 +0000

In reply to Sarah Cunningham. Hi Sarah, so glad you enjoyed this recipe. Glad you will be making it again. Thanks for letting us know.