Comments on: Spaghetti alla Puttanesca

By: Holly Levell

Holly Levell — Tue, 23 Jun 2020 18:43:26 +0000

In reply to Julie Duffy. Hi Julie, so glad you enjoyed the Spaghetti alla Puttanesca!

By: Julie Duffy

Julie Duffy — Tue, 23 Jun 2020 18:26:01 +0000

So simple and full of flavour.

By: Lisa

Lisa — Wed, 06 May 2020 14:34:14 +0000

In reply to Emma. Hi Emma, the tomatoes are added in step 4. If you can't find the cherry tomatoes, you could use a tin of normal chopped tomatoes, or use some fresh cherry tomatoes halved and add a little water to help make the sauce.

By: Emma

Emma — Sun, 23 Feb 2020 08:43:21 +0000

Hi when exactly do you use the tomatoes as I can’t see it on the method, plus I’ve never heard of tinned cherry tomatoes if I can’t get them what would be the best replacement.

By: Emma T

Emma T — Tue, 24 Sep 2019 10:12:37 +0000

In reply to Linda Reilly. Hi Linda, With the tinned cherry tomatoes, you'd use the whole tin, juice and tomatoes. If using fresh tomatoes, you may need to add a little water to them to make some extra sauce to coat the pasta ????

By: Emma T

Emma T — Tue, 24 Sep 2019 10:02:17 +0000

In reply to Joan Wilshaw.

Hi Joan,

You could just need to leave the anchovies out – perhaps add some extra seasoning to compensate as anchovies add a salty flavour ????