Comments on: Smoked Haddock and Spring Onion Fishcakes

By: Sarah-Jane Rich

Sarah-Jane Rich — Fri, 18 Apr 2025 18:22:26 +0000

Fantastic and delicious fish cakes. Very simple and easy to make. I won’t be buying shop bought fishcakes ever again.

By: Jan Alderton

Jan Alderton — Fri, 18 Apr 2025 16:36:34 +0000

Made these fishcakes rather than go to the fish shop! Used cold mash rather than boil the potatoes. Delicious with salad, thanks PoN!

By: Jan Alderton

Jan Alderton — Fri, 18 Apr 2025 16:36:34 +0000

Delicious fishcakes, easier than queuing at the fish shop on good Friday

By: Stella

Stella — Fri, 18 Nov 2022 21:42:35 +0000

I used up some mashed potato, instead of baked potato as per the recipe and they were fine, but needed careful handling to turn over. I also had no panko breadcrumbs, so whizzed a couple of wholemeal bread slices in food processor

By: Holly

Holly — Tue, 15 Jun 2021 09:23:11 +0000

In reply to Charlotte Holmes. Hey Charlotte, yes you could crush mustard seeds into a very fine powder the ratio should be 1:2. This means for the 1 tsp of mustard powder in this recipe you would need 1/2 tsp of crushed mustard seeds. Hope that helps!

By: Charlotte Holmes

Charlotte Holmes — Sun, 13 Jun 2021 07:36:25 +0000

Can I crush mustard seeds instead of getting mustard powder as I want to use them up. If I can what will be the equivalent measurements? Thank you.