Comments on: Slow Cooker Vegetable Stew with Cheesy Dumplings

By: Holly

Holly — Mon, 13 May 2024 08:27:22 +0000

In reply to Alyssa. Hey Alyssa, Cover with the lid and cook on high for 2½- 3 hours, until the butternut squash and carrots are tender, hope that helps!

By: Alyssa

Alyssa — Sun, 12 May 2024 22:22:34 +0000

Is the setting for the slow cooker high or low? I’m assuming high but don’t want to screw it uo!

By: Sharon

Sharon — Fri, 17 Nov 2023 17:00:40 +0000

In reply to Pat. Hi Pat, thanks for trying our Slow Cooker Vegetable Stew with Cheesy Dumplings; we're so pleased you enjoyed it.

By: Pat

Pat — Sat, 28 Oct 2023 19:18:24 +0000

Very easy and tasty. I think I’d leave the mushrooms out next time, and replace with another veg. I found them a bit ‘squidgy’ in texture for my taste, but that’s only a personal thing. Overall, a very good recipe, very filling with the dumpling, and I’ll definitely make it again.

By: Sharon

Sharon — Tue, 24 Oct 2023 11:11:04 +0000

In reply to Laura Smith. Hi Laura, we haven't tested this recipe in a pressure cooker so can't give precise cooking times or instructions. But if you would like to try, pressure cook the vegetable stew without the dumplings. Release the pressure, then add the dumplings, cover and cook without pressure so they simmer and steam on top of the stew. Then stir in the cream cheese. Hope this helps!

By: Laura Smith

Laura Smith — Mon, 25 Sep 2023 09:01:10 +0000

Could this be made in a pressure cooker?