Comments on: Slow Cooker Kleftiko Lamb

By: Holly

Holly — Mon, 01 Aug 2022 08:57:54 +0000

In reply to Sue. Hey Sue, I'm not sure if this recipe could be cooked in a pressure cooker. Electric pressure cookers rely on liquid to achieve pressure, so thats really important. As this is a slow roasted recipe there isn't really any liquid other than what would be released from the vegetables. We have an Instant Pot conversion guide HERE which you may find useful if you decide to have a go with tips and a time/temperature chart. Hope that helps!

By: Sue

Sue — Sun, 31 Jul 2022 10:53:24 +0000

Hello, can this lovely recipe be converted for a pressure cooker. What timings and order would you put the ingredients in the pot. Thanks

By: Holly

Holly — Thu, 17 Feb 2022 09:15:41 +0000

In reply to Jim. Hi Jim, we use electric fan oven temperatures in all of our recipes we have an oven conversion guide HERE which is helpful. I've altered the wording in the method for this recipe from sit to cook. Hope that helps!

By: Jim

Jim — Wed, 16 Feb 2022 21:41:06 +0000

Some questions:
1. Do you use a fan assisted oven at 170 or no fan?
2. When you say let the meat sit for 20 minutes do you mean inside the oven??? What exactly do you mean by “sit”
Many thanks.

By: Lisa

Lisa — Thu, 25 Nov 2021 13:11:30 +0000

In reply to Parris.

Hi Parris
You wouldn’t need to use foil as the lid on a slow cooker is a good seal and will prevent the moisture escaping. You don’t need to add any liquid. The meat juices and vegetables produce enough liquid for the gravy as they cook. Hope this helps!

By: Parris

Parris — Sat, 20 Nov 2021 18:29:18 +0000

Hi there with the slow cooker way do you just bung it all in or still do the foil way? Also do you have to add any liquid please? Thanks x