Comments on: Shakshuka https://pinchofnom.com/recipes/shakshuka/ Mon, 02 Sep 2024 18:49:49 +0000 hourly 1 By: Melissa A K https://pinchofnom.com/recipes/shakshuka/comment-page-1/#comment-116367 Mon, 02 Sep 2024 18:49:49 +0000 https://pinchofnom.com/?post_type=recipes&p=99384#comment-116367 Crumble some feta in just before severing for a little added extra

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By: Mary https://pinchofnom.com/recipes/shakshuka/comment-page-1/#comment-115544 Tue, 18 Jun 2024 16:39:50 +0000 https://pinchofnom.com/?post_type=recipes&p=99384#comment-115544 I used cayenne pepper cos I didn’t have chilli powder.

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By: Marie Holmes https://pinchofnom.com/recipes/shakshuka/comment-page-1/#comment-103522 Wed, 11 Jan 2023 19:18:44 +0000 https://pinchofnom.com/?post_type=recipes&p=99384#comment-103522 This was our meat free night. Served with the kickin cheesy broccoli

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By: Tanya https://pinchofnom.com/recipes/shakshuka/comment-page-1/#comment-100767 Thu, 13 Oct 2022 21:14:04 +0000 https://pinchofnom.com/?post_type=recipes&p=99384#comment-100767 We have regis stone pans that take a little more time to cook off moisture in food due to no oil. Cook the tomato and spinach mixture slightly longer before adding the eggs. Or mop up with wholemeal toast which goes so well.

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By: Vivienne Preston https://pinchofnom.com/recipes/shakshuka/comment-page-1/#comment-93338 Mon, 07 Mar 2022 12:51:21 +0000 https://pinchofnom.com/?post_type=recipes&p=99384#comment-93338 I used a combination of cherry tomatoes and a small tin of chopped tomatoes.

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By: Vivienne Preston https://pinchofnom.com/recipes/shakshuka/comment-page-1/#comment-93339 Mon, 07 Mar 2022 12:51:21 +0000 https://pinchofnom.com/?post_type=recipes&p=99384#comment-93339 A delicious idea for meat free nights

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