Comments on: Seafood Pasta

By: Lucy

Lucy — Wed, 19 Apr 2023 17:32:46 +0000

This dish has made it into the top 10 favourite PON list in our house, so easy to prepare and cook, minimal fuss, maximum yummyness

By: Lucy

Lucy — Wed, 19 Apr 2023 17:32:46 +0000

I used king prawns, mussels and squid and I also added a few chilli flakes just to add a touch of heat, it was absolutely delicious and is now a firm favourite

By: Holly

Holly — Tue, 11 Oct 2022 08:18:25 +0000

In reply to Sara. Hey Sara, it's probably best to refer to the instructions on the back of the packet to see if it suggests defrosting or cooking from frozen, hope that helps!

By: Sara

Sara — Sat, 08 Oct 2022 09:56:07 +0000

I have frozen seafood, would you defrost it or cook from frozen? Thanks

By: Holly

Holly — Fri, 01 Apr 2022 15:55:05 +0000

In reply to Hazel. Hey Hazel, thanks so much for your message. Your idea to adapt the sauce from our Seafood Crespella and add it to pasta sounds great!

By: Hazel

Hazel — Fri, 01 Apr 2022 15:21:29 +0000

May do seafood crespella with pasta instead of wraps, the sauce in that is lovely & works well as base for seafood lasagne.