Comments on: Sausage-Stuffed Pasta Shells

By: Andria Padgham

Andria Padgham — Wed, 20 Mar 2024 20:53:33 +0000

I added celery, courgette, chestnut mushrooms, a few tomatoes I needed to use up and also fresh chopped basil.

By: Linda Dalton

Linda Dalton — Thu, 09 Nov 2023 18:13:59 +0000

I pre-made the sauce as I had a busy day ahead. Re-heated the sauce whilst the pasta was cooking. Part cooked the sausage in the airfryer. Assembled everything and popped in the oven. Beautiful flavours.

By: Karolina Rogers

Karolina Rogers — Mon, 18 Sep 2023 15:41:56 +0000

Courgette, leek and one extra carrot to the sauce mixture

By: Sharon

Sharon — Tue, 11 Jul 2023 16:31:33 +0000

In reply to Chris. Hi Chris, currently Sainsbury's and Ocado have large pasta shells available at a much more reasonable price. Other supermarkets may get them back in stock or you could also try independent delicatessans. Hope you find some and enjoy the recipe!

By: Vicky Harman

Vicky Harman — Sun, 25 Jun 2023 04:59:58 +0000

Keeping the sauce a little chunky gives the dish real depth in flavour. I added a touch of chilli to create an arrabbiata style sauce which complemented the sausage meat wonderfully

By: Trish

Trish — Sat, 24 Jun 2023 18:49:34 +0000

Sensational. The sauce is perfect the sausage and pasta go really well. We chose to blitz our sauce as we have a fussy eater. However, he did eat it all and said he loved it.