Comments on: Sausage and Onion Plait https://pinchofnom.com/recipes/sausage-and-onion-plait/ Mon, 15 Jul 2024 19:53:28 +0000 hourly 1 By: Natasha Harrison https://pinchofnom.com/recipes/sausage-and-onion-plait/comment-page-1/#comment-115918 Mon, 15 Jul 2024 19:53:28 +0000 https://pinchofnom.com/?post_type=recipes&p=105699#comment-115918 Cook them on a wire rack over the tray to prevent them sitting in any liquid that may come out during cooking! Sprinkle a little chilli powder over the top for a lil extra kick!

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By: Bendyweird https://pinchofnom.com/recipes/sausage-and-onion-plait/comment-page-1/#comment-94116 Thu, 17 Mar 2022 20:11:47 +0000 https://pinchofnom.com/?post_type=recipes&p=105699#comment-94116 Totally yummy mid-week tea.

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By: Holly https://pinchofnom.com/recipes/sausage-and-onion-plait/comment-page-1/#comment-91898 Mon, 21 Feb 2022 13:27:08 +0000 https://pinchofnom.com/?post_type=recipes&p=105699#comment-91898 If you are struggling with the plait, just fold the wraps up like a parcel or roll them up like a fat sausage roll. They’ll still taste great!

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By: karen https://pinchofnom.com/recipes/sausage-and-onion-plait/comment-page-1/#comment-91823 Sun, 20 Feb 2022 17:48:05 +0000 https://pinchofnom.com/?post_type=recipes&p=105699#comment-91823 ]]> They taste great and less than 300 calories per slice they are ideal to freeze for work lunches. 😀

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