Comments on: Salt and Pepper Ribs https://pinchofnom.com/recipes/salt-and-pepper-ribs/ Tue, 26 Nov 2024 14:44:56 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/salt-and-pepper-ribs/comment-page-1/#comment-116298 Tue, 27 Aug 2024 14:55:16 +0000 https://pinchofnom.com/?post_type=recipes&p=79736#comment-116298 In reply to Ste.

Hey Ste, yes you can use light or dark soy sauce in this recipe instead of the reduced sodium soy sauce, hope that helps!

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By: Ste https://pinchofnom.com/recipes/salt-and-pepper-ribs/comment-page-1/#comment-116296 Tue, 27 Aug 2024 11:39:40 +0000 https://pinchofnom.com/?post_type=recipes&p=79736#comment-116296 I don’t have reduced sodium soy sauce but I do have the normal versions of dark and light soy sauce.
Which of these would I use instead, dark or light?

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By: Kimberley https://pinchofnom.com/recipes/salt-and-pepper-ribs/comment-page-1/#comment-110739 Sun, 24 Sep 2023 13:31:18 +0000 https://pinchofnom.com/?post_type=recipes&p=79736#comment-110739 My partner loves ribs from the Chinese and he said these were better than the ones we get from the takeaway!

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By: Holly https://pinchofnom.com/recipes/salt-and-pepper-ribs/comment-page-1/#comment-100359 Wed, 28 Sep 2022 08:20:08 +0000 https://pinchofnom.com/?post_type=recipes&p=79736#comment-100359 In reply to Tracey Foulger.

Hey Tracey, you could swap the orange juice for another fruit juice such as apple or pineapple, hope that helps!

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By: Tracey Foulger https://pinchofnom.com/recipes/salt-and-pepper-ribs/comment-page-1/#comment-100339 Tue, 27 Sep 2022 11:20:13 +0000 https://pinchofnom.com/?post_type=recipes&p=79736#comment-100339 Hi what could I use instead of orange juice please.

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By: Suzanne Thomas https://pinchofnom.com/recipes/salt-and-pepper-ribs/comment-page-1/#comment-95423 Fri, 15 Apr 2022 07:10:05 +0000 https://pinchofnom.com/?post_type=recipes&p=79736#comment-95423 I cooked mine in my pressure cooker for 25 mins then airfried for a few mins to crisp up.

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