Comments on: Salt and Pepper Pork

By: Holly

Holly — Mon, 04 Nov 2024 11:16:40 +0000

In reply to charlotte. Hey Charlotte, you can swap the rice vinegar for lemon or lime juice, hope that helps!

By: charlotte

charlotte — Mon, 21 Oct 2024 15:22:16 +0000

My partner is allergic to vinegar. Can I replace the rice vinegar with anything?

By: Fidgetcat

Fidgetcat — Tue, 23 Jan 2024 18:47:26 +0000

I marinated mine for over 12 hours and wow!!!! 100 x better than any take away. Also served mine with giant couscous which was delicious

By: Sharon

Sharon — Fri, 14 Jul 2023 09:22:26 +0000

In reply to Jan Alderton. Hi Jan, we're so pleased you persevered with toasting the salt, it's well worth it! So glad you enjoyed our Salt and Pepper Pork!

By: Jan Alderton

Jan Alderton — Sun, 18 Jun 2023 17:48:52 +0000

This was delicious and worth making! The longest bit was trying to get the salt browned, I heated the salt flakes for at least 40 minutes it didn’t brown but I don’t think it changed the taste!

By: Holly

Holly — Wed, 21 Dec 2022 09:26:43 +0000

In reply to Steve. Hey Steve, the sea salt flakes should just turn a little brown. If you scroll up on the recipe page you will see photos of each step of the recipe so you get an idea of what the salt flakes should look like. Hope that helps!