Comments on: Rocket and Basil Pesto

By: Cate

Cate — Mon, 08 Apr 2019 20:48:13 +0000

In reply to Elsie. 30g of Parmesan cheese would work well in place of the nuts :)

By: Elsie

Elsie — Mon, 18 Feb 2019 09:48:56 +0000

Hi There! This sounds so yummy but I am allergic to nuts 🙁 What would you recommend to replace the pecans?

By: Aly

Aly — Tue, 03 Apr 2018 07:43:36 +0000

Hi do you guys have a blender that you’d recommend?

By: Dima

Dima — Tue, 20 Mar 2018 19:45:37 +0000

Thanks for the tip!
Can I freeze it without the quark?

By: Dima

Dima — Tue, 20 Mar 2018 16:38:13 +0000

Thanks for this recipe. I was wondering how I could make this in bulk for busy days. Would it work if I blitz all ingredients except for quark and keep in fridge then mix the quantity I require with quark just before using?

By: Avril

Avril — Fri, 23 Feb 2018 15:59:27 +0000

Hi, mine turned out runny and smooth – I suspect due to what I used to blitz it! Though I don’t mind as it tastes lovely! Makes a perfect sauce for pasta. I also used fresh garlic as I couldn’t find the lazy type and it worked fine. But the upshot of the runny consistency is that there is way more than 2 portions – at least for me. I had some on a handful of pasta for lunch and only needed 2 desert spoons! Very yummy