Comments on: Thai-Style Red Curry https://pinchofnom.com/recipes/red-thai-curry/ Tue, 29 Oct 2024 16:23:35 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/red-thai-curry/comment-page-1/#comment-115059 Wed, 01 May 2024 08:17:14 +0000 https://pinchofnom.com/?post_type=recipes&p=114590#comment-115059 In reply to Me – Rachael Ford.

Hey Rachael, yes you can use cornflour instead just mix into a slurry with a little of the water and add to the curry, hope that helps!

]]> By: Me - Rachael Ford https://pinchofnom.com/recipes/red-thai-curry/comment-page-1/#comment-115058 Wed, 01 May 2024 05:31:30 +0000 https://pinchofnom.com/?post_type=recipes&p=114590#comment-115058 Hi
Can you use cornflour to thicken instead of gum?

]]> By: Holly https://pinchofnom.com/recipes/red-thai-curry/comment-page-1/#comment-101911 Mon, 21 Nov 2022 11:04:50 +0000 https://pinchofnom.com/?post_type=recipes&p=114590#comment-101911 In reply to Sally.

Hey Sally, we haven’t tested this recipe using a pressure cooker but we have a conversion guide HERE that you may find helpful!

]]> By: Sally https://pinchofnom.com/recipes/red-thai-curry/comment-page-1/#comment-101726 Thu, 17 Nov 2022 17:52:57 +0000 https://pinchofnom.com/?post_type=recipes&p=114590#comment-101726 Can you do this in a ninja pressure cooker?

]]> By: Sharon https://pinchofnom.com/recipes/red-thai-curry/comment-page-1/#comment-101665 Tue, 15 Nov 2022 10:10:49 +0000 https://pinchofnom.com/?post_type=recipes&p=114590#comment-101665 In reply to Sally.

Hi Sally, yes, you can freeze our Red Thai Curry. Recipe that are suitable for freezing have a blue freezer badge near the top of the recipe, just under the main image. Hope this helps.

]]> By: Sally https://pinchofnom.com/recipes/red-thai-curry/comment-page-1/#comment-101658 Mon, 14 Nov 2022 21:09:19 +0000 https://pinchofnom.com/?post_type=recipes&p=114590#comment-101658 Can leftovers be frozen?

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