Comments on: Prawn Guvech https://pinchofnom.com/recipes/prawn-guvech/ Thu, 25 Jul 2024 15:09:04 +0000 hourly 1 By: Sharon https://pinchofnom.com/recipes/prawn-guvech/comment-page-1/#comment-109263 Thu, 13 Jul 2023 10:50:25 +0000 https://pinchofnom.com/?post_type=recipe&p=2264#comment-109263 In reply to Tammy.

Hi Tammy, the chopped tomatoes are one of the main ingredients in our Prawn Guvech. If it’s just chopped tomatoes you don’t like and would be prepared to use smooth sieved tomatoes, you could use passata instead. Hope this helps.

]]> By: Tammy https://pinchofnom.com/recipes/prawn-guvech/comment-page-1/#comment-106804 Fri, 31 Mar 2023 14:18:25 +0000 https://pinchofnom.com/?post_type=recipe&p=2264#comment-106804 Hello, Can you suggest a substitution for the tomatoes?

]]> By: Vivienne Preston https://pinchofnom.com/recipes/prawn-guvech/comment-page-1/#comment-94101 Thu, 17 Mar 2022 18:55:39 +0000 https://pinchofnom.com/?post_type=recipe&p=2264#comment-94101 Cheese and Prawns, who’d have thought it? YUM!!

]]> By: Holly https://pinchofnom.com/recipes/prawn-guvech/comment-page-1/#comment-90590 Mon, 07 Feb 2022 09:38:16 +0000 https://pinchofnom.com/?post_type=recipe&p=2264#comment-90590 In reply to Karen carver.

Hey Karen, we have a guide HERE which talks through how to save your favourite recipes, hope that helps!

]]> By: Karen carver https://pinchofnom.com/recipes/prawn-guvech/comment-page-1/#comment-90475 Fri, 04 Feb 2022 20:35:34 +0000 https://pinchofnom.com/?post_type=recipe&p=2264#comment-90475 How can I save this recipe please

]]> By: Holly https://pinchofnom.com/recipes/prawn-guvech/comment-page-1/#comment-82494 Mon, 06 Sep 2021 09:28:19 +0000 https://pinchofnom.com/?post_type=recipe&p=2264#comment-82494 In reply to Alison Fawkes.

Hey Alison, as this recipe uses raw prawns it’s okay to reheat. Store in the fridge for up to 2 days and reheat in the oven until piping hot. Hope that helps!

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