Hi Nicola, have a look in your supermarket for any of their ready diced pork topside or shoulder would be fine, hope that helps!

Hi Jenny, this recipe serves 4. If you scroll down to the recipe card near the bottom of the page you will find how many the recipe serves.
You will also find there’s a sliding button you can use to alter the quantities of ingredients if you want to change the number of servings.
Thanks for your question.

Hi Chelsea,

We didn’t cook it first as it should cook in the same time as the potatoes take to cook through. You could brown it first if you wanted to, but this may cause the pork to become over cooked in the oven ????