Comments on: Ploughman’s Quiche https://pinchofnom.com/recipes/ploughmans-quiche/ Tue, 05 Aug 2025 13:35:02 +0000 hourly 1 By: Chris https://pinchofnom.com/recipes/ploughmans-quiche/comment-page-1/#comment-119943 Tue, 05 Aug 2025 13:35:02 +0000 https://pinchofnom.com/?post_type=recipes&p=109953#comment-119943 I didn’t have light alternative cream and quark so I blended low fat cottage cheese in their place and this worked really well.

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By: RachH143 https://pinchofnom.com/recipes/ploughmans-quiche/comment-page-1/#comment-119048 Thu, 10 Apr 2025 14:12:35 +0000 https://pinchofnom.com/?post_type=recipes&p=109953#comment-119048 So tasty! Straight out of the oven and eaten on a sunny afternoon in the garden. A great take on the traditional Ploughman’s.

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By: Ghislaine https://pinchofnom.com/recipes/ploughmans-quiche/comment-page-1/#comment-118904 Sun, 23 Mar 2025 13:03:24 +0000 https://pinchofnom.com/?post_type=recipes&p=109953#comment-118904 I used caramelised onion relish and left out the ham to make it veggie

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By: kelly harwood https://pinchofnom.com/recipes/ploughmans-quiche/comment-page-1/#comment-116505 Sat, 14 Sep 2024 10:20:51 +0000 https://pinchofnom.com/?post_type=recipes&p=109953#comment-116505 I love making quiches & this was a great new flavour to try! Lovely & easy too.

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By: Anna-Marie https://pinchofnom.com/recipes/ploughmans-quiche/comment-page-1/#comment-108818 Thu, 29 Jun 2023 07:05:29 +0000 https://pinchofnom.com/?post_type=recipes&p=109953#comment-108818 By far the best “Crustless” Quiche from PON so far

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By: Sharon https://pinchofnom.com/recipes/ploughmans-quiche/comment-page-1/#comment-108108 Fri, 19 May 2023 12:05:47 +0000 https://pinchofnom.com/?post_type=recipes&p=109953#comment-108108 In reply to Carole French.

Hi Carole, you can use light single cream alternative if you like, the quiche will work fine but won’t be quite as rich and creamy. Hope this helps.

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