Comments on: Pineapple Upside Down Cake

By: Jo Elliott

Jo Elliott — Sun, 06 Mar 2022 10:02:24 +0000

Super easy and very moreish.

By: Jo Elliott

Jo Elliott — Sun, 06 Mar 2022 10:02:24 +0000

Made Gluten free for husband & he devoured it. Great hot or cold.

By: Holly

Holly — Fri, 14 May 2021 12:39:54 +0000

In reply to Sallie. Hey Sallie, you could try a raspberry or strawberry instead of the cherries or you could omit all together and just have the pineapple, hope that helps!

By: Sallie

Sallie — Sat, 01 May 2021 11:35:03 +0000

Hi I don’t like cherries, can I put something else in its place…. What would you recommend?

By: Sharon

Sharon — Fri, 05 Mar 2021 10:24:56 +0000

In reply to Zoe Gatland. Hi Zoe, we wouldn't recommend using fat free Greek yogurt instead of the fat in this recipe. This is because fat is an important ingredient in cake making as it helps support the structure of trapped air in the mixture. Trapping air in the mixture will give a light, well risen cake. Using yogurt could make the cake dense and solid. Thanks for your question and hope you enjoy the recipe.

By: Zoe Gatland

Zoe Gatland — Thu, 04 Mar 2021 19:23:37 +0000

Can you switch the low fat spread to fat free Greek yogurt? I’ve seen some mention they have swapped this in other baking recipes like the sweet potato brownies?