Comments on: Pesto Chicken Orzo https://pinchofnom.com/recipes/pesto-chicken-orzo/ Sat, 07 Jun 2025 16:21:33 +0000 hourly 1 By: GemTay https://pinchofnom.com/recipes/pesto-chicken-orzo/comment-page-1/#comment-119547 Sat, 07 Jun 2025 16:21:33 +0000 https://pinchofnom.com/?post_type=recipes&p=119545#comment-119547 I make this dish a lot, we love it! But this time I decided to use red pesto instead of green and instead of the beans I added cut up tenderstem broccoli and peas that I had pre cooked, right at the end. Absolutely delicious, I think we prefer it!!

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By: Holly https://pinchofnom.com/recipes/pesto-chicken-orzo/comment-page-1/#comment-115996 Tue, 23 Jul 2024 11:16:19 +0000 https://pinchofnom.com/?post_type=recipes&p=119545#comment-115996 In reply to sue Greaves.

Hey Sue, yes you could use red pesto it will change the flavour as green pesto is made with a basil base and red pesto is sundried tomato. Hope that helps!

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By: sue Greaves https://pinchofnom.com/recipes/pesto-chicken-orzo/comment-page-1/#comment-115958 Sat, 20 Jul 2024 10:52:32 +0000 https://pinchofnom.com/?post_type=recipes&p=119545#comment-115958 Looks lovely can I use Red pesto sun dried tomato instead of the green ?

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By: GemTay https://pinchofnom.com/recipes/pesto-chicken-orzo/comment-page-1/#comment-114722 Tue, 02 Apr 2024 17:14:55 +0000 https://pinchofnom.com/?post_type=recipes&p=119545#comment-114722 This was so easy and tasty! I didn’t have quite enough orzo- I made up the difference by using smashed up bits of pasta that were left in the cupboard.

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By: Shellywelly https://pinchofnom.com/recipes/pesto-chicken-orzo/comment-page-1/#comment-113179 Fri, 02 Feb 2024 06:06:46 +0000 https://pinchofnom.com/?post_type=recipes&p=119545#comment-113179 Absolutely delicious dish and fairly simple to make. I definitely will be making this again! Thank you PON!

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By: Andie https://pinchofnom.com/recipes/pesto-chicken-orzo/comment-page-1/#comment-112937 Sun, 21 Jan 2024 19:57:47 +0000 https://pinchofnom.com/?post_type=recipes&p=119545#comment-112937 ]]> Added ½ red pepper and ½ green pepper leftover from the previous nights meal. I boiled the beans for a couple of minutes before I added them to the pan and they were perfect, with a little bit of bite 👍

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