Comments on: Persian-Style Lamb Stew https://pinchofnom.com/recipes/persian-style-lamb-stew/ Thu, 28 Nov 2024 11:08:19 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/persian-style-lamb-stew/comment-page-1/#comment-117351 Thu, 28 Nov 2024 11:07:51 +0000 https://pinchofnom.com/?post_type=recipes&p=138913#comment-117351 If you’ve frozen the stew, once defrosted and reheated, add the yoghurt, pomegranate seeds and mint leaves.

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By: Holly https://pinchofnom.com/recipes/persian-style-lamb-stew/comment-page-1/#comment-117350 Thu, 28 Nov 2024 11:07:36 +0000 https://pinchofnom.com/?post_type=recipes&p=138913#comment-117350 You can buy pomegranate seeds in boxes from most supermarkets. They are convenient to use as it saves you having to remove them from a whole pomegranate, which can be a fiddly job.

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