Comments on: Spicy Salmon Skewers with Couscous https://pinchofnom.com/recipes/moroccan-salmon-skewers-with-cous-cous/ Tue, 15 Apr 2025 13:05:45 +0000 hourly 1 By: Charlotte https://pinchofnom.com/recipes/moroccan-salmon-skewers-with-cous-cous/comment-page-1/#comment-117177 Wed, 13 Nov 2024 08:45:06 +0000 https://pinchofnom.com/?post_type=recipe&p=4214#comment-117177 We swapped the cous cous for savoury rice as that’s all we had in. Honestly, two pieces of salmon go a long way with this cleverly mastered recipe. PON does it again. Summer on a plate even in the winter. Delish!

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By: Charlotte https://pinchofnom.com/recipes/moroccan-salmon-skewers-with-cous-cous/comment-page-1/#comment-117178 Wed, 13 Nov 2024 08:45:06 +0000 https://pinchofnom.com/?post_type=recipe&p=4214#comment-117178 A delicious dish which brings sunshine to your plate.

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By: Sharon https://pinchofnom.com/recipes/moroccan-salmon-skewers-with-cous-cous/comment-page-1/#comment-111313 Tue, 24 Oct 2023 14:50:55 +0000 https://pinchofnom.com/?post_type=recipe&p=4214#comment-111313 In reply to piquet.

Hi piquet, yes that’s fine, you can use 125g dry couscous of your choice for this recipe.

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By: Andie https://pinchofnom.com/recipes/moroccan-salmon-skewers-with-cous-cous/comment-page-1/#comment-109029 Wed, 05 Jul 2023 19:07:00 +0000 https://pinchofnom.com/?post_type=recipe&p=4214#comment-109029 Will probably add a pinch of cayenne pepper or some chilli powder next time

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By: Gillian Callaghan https://pinchofnom.com/recipes/moroccan-salmon-skewers-with-cous-cous/comment-page-1/#comment-108357 Tue, 06 Jun 2023 18:18:28 +0000 https://pinchofnom.com/?post_type=recipe&p=4214#comment-108357 Truly delicious, will be a regular on our menu!

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By: piquet https://pinchofnom.com/recipes/moroccan-salmon-skewers-with-cous-cous/comment-page-1/#comment-108214 Sun, 28 May 2023 17:38:32 +0000 https://pinchofnom.com/?post_type=recipe&p=4214#comment-108214 In the recipe it said to use 125g of Ainsley Harriet couscous. I couldn’t find any in the supermarket. So do I use 125g uncooked couscous to make this recipe ?

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