Comments on: Mint Chocolate Chip Tarts https://pinchofnom.com/recipes/mint-chocolate-chip-tarts/ Mon, 23 Jan 2023 16:39:33 +0000 hourly 1 By: Michelle https://pinchofnom.com/recipes/mint-chocolate-chip-tarts/comment-page-1/#comment-33324 Fri, 02 Feb 2018 23:17:29 +0000 https://pinchofnom.com/?post_type=recipe&p=5076#comment-33324 Hi can I use candarel instead of surkin please

]]> By: Charlene https://pinchofnom.com/recipes/mint-chocolate-chip-tarts/comment-page-1/#comment-32093 Wed, 10 Jan 2018 08:03:33 +0000 https://pinchofnom.com/?post_type=recipe&p=5076#comment-32093 Hi, do you you roughly how long these would stay fresh in an airtight container? I was thinking of making a bigger batch to use up some filo pastry I have spare but don’t want them to go to waste. Thanks, Charlene

]]> By: Toni https://pinchofnom.com/recipes/mint-chocolate-chip-tarts/comment-page-1/#comment-29521 Wed, 11 Oct 2017 13:49:01 +0000 https://pinchofnom.com/?post_type=recipe&p=5076#comment-29521 My first batch had a soggy bottom how do I get them firm

]]> By: Cherrelle https://pinchofnom.com/recipes/mint-chocolate-chip-tarts/comment-page-1/#comment-29350 Sat, 07 Oct 2017 17:55:41 +0000 https://pinchofnom.com/?post_type=recipe&p=5076#comment-29350 Hello, are these suppose to be soft inside or hard like the top? X

]]> By: Emma T https://pinchofnom.com/recipes/mint-chocolate-chip-tarts/comment-page-1/#comment-28133 Tue, 12 Sep 2017 19:32:35 +0000 https://pinchofnom.com/?post_type=recipe&p=5076#comment-28133 In reply to Sarah S.

Hi Sarah,

Yes you could, you might have to eat them with a spoon though ????

]]> By: Sarah S https://pinchofnom.com/recipes/mint-chocolate-chip-tarts/comment-page-1/#comment-19833 Mon, 19 Jun 2017 14:13:05 +0000 https://pinchofnom.com/?post_type=recipe&p=5076#comment-19833 Would it be possible to make these without the filo pastry, maybe just in paper cases?

]]>