Comments on: Spicy Potatoes

By: Cheryl Lloyd

Cheryl Lloyd — Sun, 04 Feb 2024 07:27:24 +0000

In reply to Alison. We have this article that might be helpful on how to convert the recipe for air frying https://pinchofnom.com/how-to-convert-recipes-to-an-air-fryer/

By: Alison

Alison — Thu, 25 Jan 2024 08:09:09 +0000

Hi, can I cook these in my airfryer

By: Sharon

Sharon — Fri, 26 Aug 2022 11:12:58 +0000

In reply to Amy. Hi Amy, sorry to hear you found our Mexican potatoes too hard and spicy. The potatoes need to be cut into even 2 cm cubes to cook in the time stated in the recipe.You don't need to add water when you microwave them. After microwaving, cook them in the oven for around a further 17 minutes or until soft inside and crisp and golden on the outside.This is a spicy dish, but you can reduce the amount of chilli powder to suit your own taste. Hope this helps.

By: Amy

Amy — Thu, 25 Aug 2022 17:52:37 +0000

When the potatoes go in the microwave do you cover them in water? I made these today and they were too hard and spicy.

By: Lorna93

Lorna93 — Thu, 07 Jul 2022 08:10:26 +0000

I made these along side the Mexican pork, worked very well together! Had to adjust the temperature slightly so just left them in longer to crisp up nicely! So much better than a standard ‘chip or fries’ full of flavour!

By: Lorna93

Lorna93 — Thu, 07 Jul 2022 08:10:26 +0000

As I cooked with the Mexican pork I altered the temperature slightly and kept them in for longer, lovely and crispy outside and soft in the middle! SO GOOD! Will make again!