Comments on: Marzipan Easter Eggs https://pinchofnom.com/recipes/marzipan-easter-eggs/ Mon, 23 Jan 2023 18:43:28 +0000 hourly 1 By: Donna Swift https://pinchofnom.com/recipes/marzipan-easter-eggs/comment-page-1/#comment-29993 Wed, 25 Oct 2017 10:42:53 +0000 https://pinchofnom.com/?post_type=recipe&p=20671#comment-29993 Hello there. So grateful for all you do. You’re so fab and help so many of us out here. Thank you. Anyway, was just wondering if you could maybe come up with something like these, for Christmas, as mini ish type stollens???

]]> By: Kate https://pinchofnom.com/recipes/marzipan-easter-eggs/comment-page-1/#comment-18837 Tue, 11 Apr 2017 11:20:12 +0000 https://pinchofnom.com/?post_type=recipe&p=20671#comment-18837 In reply to Jennifer.

Hi Jennifer
Coconut flour is very absorbent and soaks up a lot of moisture. Replacing it means that you would have to adjust the amount of liquid and/or eggs added, as well as using less coconut flour than the recipe states. An approximate ratio is 1 cup of normal or almond flour to 1/3 to 1/4 cup of coconut flour.

]]> By: Jennifer https://pinchofnom.com/recipes/marzipan-easter-eggs/comment-page-1/#comment-18790 Thu, 06 Apr 2017 21:31:54 +0000 https://pinchofnom.com/?post_type=recipe&p=20671#comment-18790 Hi, if substituting coconut flour instead of almomd would you use the same amount?
Thanks!

]]> By: Kate https://pinchofnom.com/recipes/marzipan-easter-eggs/comment-page-1/#comment-18519 Fri, 31 Mar 2017 13:09:20 +0000 https://pinchofnom.com/?post_type=recipe&p=20671#comment-18519 In reply to Anna Kennedy.

Hi Anna
Will do!! 🙂

]]> By: Anna Kennedy https://pinchofnom.com/recipes/marzipan-easter-eggs/comment-page-1/#comment-18382 Mon, 27 Mar 2017 08:22:51 +0000 https://pinchofnom.com/?post_type=recipe&p=20671#comment-18382 Lv your recipes keep them coming pls xx

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