Comments on: Marmite Pasta

By: Rosie

Rosie — Thu, 08 Feb 2024 10:37:51 +0000

This recipe is quite high in salt, so you could choose to opt for reduced-salt yeast extract instead of Marmite.

By: Emma Brown

Emma Brown — Fri, 10 Feb 2023 19:21:22 +0000

I can’t believe how quick this was to make. 20 minutes from getting the pans out to sitting down and eating it!

By: Poppy

Poppy — Fri, 18 Nov 2022 11:44:24 +0000

Perfect mid week quick meal!

By: Ceejay

Ceejay — Sat, 20 Aug 2022 08:23:43 +0000

This was so tasty, I used tripoline pasta to make it look pretty, I didn’t have the stock pots, I used an oxo cube with 3.5 tbsp boiling water. I used mushrooms and red onion as have no leeks in. I also added some 50% reduced fat cheese at the end

By: Ceejay

Ceejay — Sat, 20 Aug 2022 08:23:43 +0000

I love marmite, and this is just amazing! So quick to do, incredibly tasty, this will be a regular for me! You can use any pasta, I love tripoline for something different, it holds sauce very well and looks nice on the plate. Enjoy!!

By: Holly

Holly — Mon, 14 Sep 2020 10:22:06 +0000

In reply to Vicky. Hi Vicky, you could definitely swap the leeks for broccoli. Cut the broccoli into small florets and if you prefer your broccoli with a little less crunch try cooking it in a pan of water until just soft then add to the pan with the onions. Hope that helps!