Comments on: Lentil and Bacon Soup

By: Anne Kilvington

Anne Kilvington — Wed, 23 Oct 2024 11:14:29 +0000

Added extra lentils as we like a thicker soup and this time added quarter cup of pearl barley for a change .

By: Deb brown

Deb brown — Sat, 10 Feb 2024 18:30:46 +0000

I used new potatoes with the skin on. Just put everything in the pot and leave it to cook.

By: Cheryl Lloyd

Cheryl Lloyd — Thu, 08 Feb 2024 20:15:13 +0000

In reply to Charlotte Green. We have this article about converting recipes for use in an Instant Pot that might be helpful https://pinchofnom.com/how-to-convert-recipes-to-your-instant-pot/

By: Charlotte Green

Charlotte Green — Fri, 15 Dec 2023 09:22:32 +0000

Just wondering if this could be cooked on pressure cook in the instant pot? I’m guessing if it can the timings would be reduced

By: Sharon

Sharon — Fri, 13 Oct 2023 15:00:37 +0000

In reply to Sue. Hi Sue, you will need 150g dry uncooked lentils for the lentil and Bacon Soup.

By: Sue

Sue — Sat, 07 Oct 2023 10:59:55 +0000

Is the 150g lentils dry or cooked weight please