Comments on: Lemongrass & Ginger Rice Noodle Soup

By: VW04

VW04 — Mon, 21 Feb 2022 14:14:26 +0000

I couldn’t believe a recipe could be so simple, but it is! No more than 10 minutes spent preparing AND cooking. This soup is delicious.

By: VW04

VW04 — Mon, 21 Feb 2022 14:14:26 +0000

I love this soup, it’s really hearty but so healthy. An easy way to fill part of your 5 a day allowance. I don’t use the lime juice as I found it made the taste a little too sharp for me. This recipe made enough for 3 adults.

By: Holly

Holly — Wed, 03 Mar 2021 14:02:03 +0000

In reply to Kelly Lewis. Hi Kelly, yes you can use ready prepared lemongrass paste refer to your jar for suggested measurements equivalent to 1 stalk of fresh lemongrass, hope that helps!

By: Kelly Lewis

Kelly Lewis — Tue, 02 Mar 2021 10:27:31 +0000

Could I substitute the lemongrass for a lemongrass paste?

By: Holly Levell

Holly Levell — Fri, 15 May 2020 12:37:46 +0000

In reply to Jo Fisher. Hi Jo, If you have any leftovers let them cool and refrigerate in a container with a lid. You can keep leftovers of Lemongrass & Ginger Rice Noodle Soup in the fridge for approximately 3 days or so. To re-heat lace in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

By: Lisa

Lisa — Wed, 06 May 2020 09:55:03 +0000

In reply to Natalie Swan. Hi Natalie, yes you can substitute any of those for the fresh chilli, but be careful! Dried chilli can be much more powerful than the fresh equivalent, so use it sparingly unless you like things firey!