Comments on: Lemon Surprise Pudding https://pinchofnom.com/recipes/lemon-surprise-pudding/ Thu, 19 Jan 2023 09:06:03 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/lemon-surprise-pudding/comment-page-1/#comment-104020 Thu, 19 Jan 2023 09:06:03 +0000 https://pinchofnom.com/?post_type=recipes&p=94179#comment-104020 In reply to Mary Purrott.

Hi Mary, Lemon Surprise Pudding appears in our book Quick and Easy, you can find more information on all of our books HERE

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By: Mary Purrott https://pinchofnom.com/recipes/lemon-surprise-pudding/comment-page-1/#comment-103960 Wed, 18 Jan 2023 11:45:25 +0000 https://pinchofnom.com/?post_type=recipes&p=94179#comment-103960 I received a small taster booklet advertising your Pinch of Nom recipe book. At the back there was a money off voucher which I used to buy the book. Unfortunately part of the Lemon surprise pudding was on the back of the voucher and this recipe doesn’t seem to be in the book. Where can I find this recipe please.

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By: Sharon https://pinchofnom.com/recipes/lemon-surprise-pudding/comment-page-1/#comment-95502 Mon, 18 Apr 2022 09:44:48 +0000 https://pinchofnom.com/?post_type=recipes&p=94179#comment-95502 In reply to Kevin Roberts.

Hi Kevin, it sounds like you may have used a powdered sweetener if it was light in weight and you thought there was far too much. We use granulated sweetener in our recipes which has the same weight, texture and sweetness as sugar.Some brands of sweetener are labelled ‘granulated’ but are actually powdered.The amount of flour in the recipe is correct and creates a mixture that can separate out into a light and airy sponge on top and a sauce underneath.Just use a slow speed on your electric whisk when mixing the flour in. We have a handy guide on sweeteners that you may find useful:Which Type of Sweetener Should I Use? Hope this helps and we’re glad you enjoyed the recipe!

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By: Kevin Roberts https://pinchofnom.com/recipes/lemon-surprise-pudding/comment-page-1/#comment-95444 Sat, 16 Apr 2022 10:30:28 +0000 https://pinchofnom.com/?post_type=recipes&p=94179#comment-95444 I made this yesterday and i think the amount of sweetner is far too much as its really light in weight, i only had 1/2 the amount and it tasted really nice with that amount. and also the amount of flour should be higher. As i was wisking it was that liquidy it splashed everywher, i had to be realy careful, so i added more to it. the cake came out really well and very tasty 🙂

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By: Wendy Howitt https://pinchofnom.com/recipes/lemon-surprise-pudding/comment-page-1/#comment-94721 Tue, 29 Mar 2022 19:29:56 +0000 https://pinchofnom.com/?post_type=recipes&p=94179#comment-94721 I’ve made this recipe before and found that using 3 lemons made the dish really tart, so I reduced to just 2 lemons….perfection. A really nice pallet cleanser after a perfect meal

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By: Lynn Miller https://pinchofnom.com/recipes/lemon-surprise-pudding/comment-page-1/#comment-93585 Wed, 09 Mar 2022 20:46:25 +0000 https://pinchofnom.com/?post_type=recipes&p=94179#comment-93585 Luscious and delicious pudding

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