Comments on: Lamb, Rosemary and Sweet Potato Pie

By: Lucy Windmill

Lucy Windmill — Mon, 26 Feb 2024 18:55:08 +0000

If using left over lamb then cook as per recipe but omit the lamb until the rest of the ingredients have been simmering for 25 mins. Then add the lamb for 15 mins to warm through. Then follow the recipe as usual.

By: Sharon

Sharon — Wed, 18 Oct 2023 11:18:47 +0000

In reply to Lorraine Clark. Hi Lorraine, our Lamb and Sweet Potato Pie can be stored, covered, in the fridge for about 2 days. Hope this helps and you enjoyed this recipe!

By: Lorraine Clark

Lorraine Clark — Wed, 23 Aug 2023 21:50:50 +0000

How long will this keep?
Looking to make Monday evening to eat Wednesday??

Thank you

By: Holly

Holly — Wed, 21 Dec 2022 09:13:38 +0000

In reply to Rebecca. Hey Rebecca, we have an Instant Pot conversion guide HERE which will help if you want to try and cook this pie filling in a pressure cooker, hope that helps!

By: Rebecca

Rebecca — Tue, 29 Nov 2022 18:04:05 +0000

Could this recipe be cooked in a Ninja Foodie / Pressure Cooker?

By: Holly

Holly — Wed, 10 Aug 2022 16:11:50 +0000

In reply to Matt. Hey Matt, cover with foil and reheat for approximately 35 - 45 minutes or until piping hot throughout. You will find some other batch cooking information including freezing and reheating our recipes on pages 12-13 of our Quick and Easy cookbook. Hope that helps!