Comments on: Lamb Moussaka https://pinchofnom.com/recipes/lamb-moussaka/ Tue, 22 Oct 2024 12:32:16 +0000 hourly 1 By: Sarah Peach https://pinchofnom.com/recipes/lamb-moussaka/comment-page-1/#comment-116925 Tue, 22 Oct 2024 12:32:16 +0000 https://pinchofnom.com/?post_type=recipe&p=5425#comment-116925 I used lamb mince instead of diced lamb cooked mince first and drained off the fat

]]> By: Holly https://pinchofnom.com/recipes/lamb-moussaka/comment-page-1/#comment-116127 Fri, 09 Aug 2024 08:40:20 +0000 https://pinchofnom.com/?post_type=recipe&p=5425#comment-116127 In reply to Helen Rewaj.

Hey Helen, that sounds like a lovely alternative hope you enjoyed this recipe!

]]> By: Helen Rewaj https://pinchofnom.com/recipes/lamb-moussaka/comment-page-1/#comment-116040 Mon, 29 Jul 2024 12:44:57 +0000 https://pinchofnom.com/?post_type=recipe&p=5425#comment-116040 In reply to Sharon Fitzpatrick.

My Mum used to make her own version of moussaka using rice instead of aubergine. This is what I’m going to do

]]> By: GemTay https://pinchofnom.com/recipes/lamb-moussaka/comment-page-1/#comment-114786 Mon, 08 Apr 2024 17:13:43 +0000 https://pinchofnom.com/?post_type=recipe&p=5425#comment-114786 I used mince as I couldn’t get diced lamb but cooked separately and drained off the fat before adding into the mixture. Love the quick cheat for the topping- so much lighter! I added some nutmeg with the seasoning. Delicious!

]]> By: Marie Holmes https://pinchofnom.com/recipes/lamb-moussaka/comment-page-1/#comment-110013 Thu, 17 Aug 2023 07:50:02 +0000 https://pinchofnom.com/?post_type=recipe&p=5425#comment-110013 So creamy and lovely flavours layer by layer

]]> By: Helen Croft https://pinchofnom.com/recipes/lamb-moussaka/comment-page-1/#comment-96179 Wed, 04 May 2022 18:27:40 +0000 https://pinchofnom.com/?post_type=recipe&p=5425#comment-96179 Didn’t do multiple layers as used a big dish , had no red wine vinegar so replaced with red wine stock & Worcestershire sauce , added reduced fat cream cheese to sauce.

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