Comments on: Korma Meatballs

By: Ceecee

Ceecee — Wed, 20 Nov 2024 17:15:53 +0000

Division of mixture into 12 made the meatballs a bit big so I made 16 smaller ones. Sauce was very easy to make and tasted authentically korma-ish.

By: Karen S

Karen S — Sat, 07 Sep 2024 18:11:00 +0000

Delicious dish, added fine green beans for extra crunch

By: Angela Knox

Angela Knox — Mon, 08 Apr 2024 19:49:31 +0000

Added 2 TBSP of Light Crème Fraiche to add a bit of creaminess to the sauce.

By: Hannah

Hannah — Thu, 28 Mar 2024 20:10:30 +0000

Absolute taste sensation. Would never thought of chicken meatballs in a curry but it truly works. Will definitely be re-making this one, a great hit with PON pilau rice.

By: Lisa

Lisa — Wed, 20 Mar 2024 11:28:07 +0000

In reply to Zoe. Hi Zoe The almonds thicken and flavour the sauce. If you leave them out you could use a tsp or 2 of cornflour mixed to a slurry to thicken the sauce. You won't get the full flavour or texture as intended, but it should still taste good. Hope this helps.

By: Lisa

Lisa — Wed, 20 Mar 2024 11:24:28 +0000

In reply to Annabel. Yes, the sauce would work well with chicken breast, if you don't have time to make the meatballs