Comments on: Kate’s Tagine https://pinchofnom.com/recipes/kates-tagine/ Mon, 16 Jan 2023 13:31:47 +0000 hourly 1 By: George Thomas https://pinchofnom.com/recipes/kates-tagine/comment-page-1/#comment-103684 Sat, 14 Jan 2023 18:44:09 +0000 https://pinchofnom.com/?post_type=recipes&p=104639#comment-103684 The spices and peaches really compliment each other. AM A ZING!

]]> By: Holly https://pinchofnom.com/recipes/kates-tagine/comment-page-1/#comment-101915 Mon, 21 Nov 2022 11:07:53 +0000 https://pinchofnom.com/?post_type=recipes&p=104639#comment-101915 In reply to Alison.

Hey Alison, we haven’t tested this recipe in a slow cooker but we have a conversion guide HERE which you may find helpful!

]]> By: Alison https://pinchofnom.com/recipes/kates-tagine/comment-page-1/#comment-101771 Sat, 19 Nov 2022 13:33:03 +0000 https://pinchofnom.com/?post_type=recipes&p=104639#comment-101771 Can you cook this in a slow cooker?

]]> By: Natalie Leese-wright https://pinchofnom.com/recipes/kates-tagine/comment-page-1/#comment-101496 Fri, 11 Nov 2022 18:01:56 +0000 https://pinchofnom.com/?post_type=recipes&p=104639#comment-101496 It was so delicious! We used beef instead of chicken. I added extra chilli for more spice, it was amazing!

]]> By: Hilary Brown https://pinchofnom.com/recipes/kates-tagine/comment-page-1/#comment-92769 Tue, 01 Mar 2022 08:09:55 +0000 https://pinchofnom.com/?post_type=recipes&p=104639#comment-92769 I love to make this recipe a day ahead. The flavours blend beautifully when kept overnight. I follow the method until I have added the final ingredients, cool, and the next day reheat and complete the final cook.

]]> By: Hilary Brown https://pinchofnom.com/recipes/kates-tagine/comment-page-1/#comment-92770 Tue, 01 Mar 2022 08:09:55 +0000 https://pinchofnom.com/?post_type=recipes&p=104639#comment-92770 Always a popular, satisfying tea. Beautiful flavours and enjoyed by all the family.

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