Comments on: Honey-Glazed Ham https://pinchofnom.com/recipes/honey-glazed-ham/ Mon, 02 Jun 2025 15:19:52 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/honey-glazed-ham/comment-page-1/#comment-119514 Mon, 02 Jun 2025 15:19:52 +0000 https://pinchofnom.com/?post_type=recipes&p=138148#comment-119514 In reply to Gilly.

Hi Gilly, we have an Instant Pot conversion guide HERE which you may find helpful!

]]> By: Gilly https://pinchofnom.com/recipes/honey-glazed-ham/comment-page-1/#comment-119491 Fri, 30 May 2025 08:52:32 +0000 https://pinchofnom.com/?post_type=recipes&p=138148#comment-119491 Hi, how long would I cook this in a pressure cooker please?

]]> By: Holly https://pinchofnom.com/recipes/honey-glazed-ham/comment-page-1/#comment-117436 Mon, 02 Dec 2024 14:56:19 +0000 https://pinchofnom.com/?post_type=recipes&p=138148#comment-117436 In reply to Lynne Munday.

Hey Lynne, you could omit the pinch of Chinese 5 Spice and the recipe will still be great without it hope that helps!

]]> By: GemTay https://pinchofnom.com/recipes/honey-glazed-ham/comment-page-1/#comment-116802 Sat, 12 Oct 2024 13:12:00 +0000 https://pinchofnom.com/?post_type=recipes&p=138148#comment-116802 This is so delicious- the hint of 5 spice is such a clever addition! We sliced the ham thinly and it lasted a couple of days-hot for dinner and then the next day cold in sandwiches and toasties!

]]> By: Michelle P https://pinchofnom.com/recipes/honey-glazed-ham/comment-page-1/#comment-116696 Sun, 06 Oct 2024 14:56:03 +0000 https://pinchofnom.com/?post_type=recipes&p=138148#comment-116696 So much tastier than package ham and cheaper

]]> By: Michelle P https://pinchofnom.com/recipes/honey-glazed-ham/comment-page-1/#comment-116695 Sun, 06 Oct 2024 14:56:02 +0000 https://pinchofnom.com/?post_type=recipes&p=138148#comment-116695 ]]> Cooked ham on stove. Left ham in the oven a bit longer to char it – crunchy and soooo tasty. Served with onion sauce 😋

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