Comments on: Halloween Spooky Sponge https://pinchofnom.com/recipes/halloween-spooky-sponge/ Tue, 15 Oct 2024 11:19:53 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/halloween-spooky-sponge/comment-page-1/#comment-116830 Tue, 15 Oct 2024 11:19:53 +0000 https://pinchofnom.com/?post_type=recipes&p=138130#comment-116830 In reply to Lesley.

Hey Lesley, we use granulated sweetener the same texture and weight as sugar so a like for like ratio. For example, 100g of granulated sweetener is around 7tbsps, but 100g of powdered sweetener is almost a full tub. We have more information HERE. Yes you could use some non-stick baking paper or a paper liner to make it easier to remove the cake. Hope that helps!

]]> By: Lesley https://pinchofnom.com/recipes/halloween-spooky-sponge/comment-page-1/#comment-116708 Tue, 08 Oct 2024 07:13:35 +0000 https://pinchofnom.com/?post_type=recipes&p=138130#comment-116708 Hi,I’m confused when you say to make sure to use white granulated sweetener that has the same weight and texture as sugar as my sweetener is like a powder and I wasn’t aware that you could get a more granular type also could you use a grease proof liner in your baking tin rather than greasing the tin and enabling the cake to be removed easily

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