Comments on: Goulash https://pinchofnom.com/recipes/goulash/ Mon, 01 Sep 2025 10:12:10 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/goulash/comment-page-1/#comment-120132 Mon, 01 Sep 2025 10:12:10 +0000 https://pinchofnom.com/?post_type=recipes&p=99769#comment-120132 In reply to Romana.

Hey Romana, you can use new potatoes instead if you prefer, hope that helps!

]]> By: Romana https://pinchofnom.com/recipes/goulash/comment-page-1/#comment-120113 Sat, 30 Aug 2025 20:03:40 +0000 https://pinchofnom.com/?post_type=recipes&p=99769#comment-120113 Is it ok to use new potatoes instead of normal potatoes?

]]> By: Darren https://pinchofnom.com/recipes/goulash/comment-page-1/#comment-116558 Thu, 19 Sep 2024 08:31:29 +0000 https://pinchofnom.com/?post_type=recipes&p=99769#comment-116558 I haven’t had this in years so I decided to cook it in the slow cooker. Had it on high for around 8 hours and it tuned out delicious even a sceptical family enjoyed it!

]]> By: Punk Floyd https://pinchofnom.com/recipes/goulash/comment-page-1/#comment-116009 Thu, 25 Jul 2024 14:08:50 +0000 https://pinchofnom.com/?post_type=recipes&p=99769#comment-116009 Followed the conventional oven methodology, though there are alternative cooking methods; slow cooker & pressure cooker. I love the ease of this one pot dish, pop in the oven & get on with other things whilst it cooks away.

]]> By: Aimee R https://pinchofnom.com/recipes/goulash/comment-page-1/#comment-109179 Tue, 11 Jul 2023 20:05:35 +0000 https://pinchofnom.com/?post_type=recipes&p=99769#comment-109179 I used passata instead of chopped tomatoes and used 2 tablespoons of smokey paprika

]]> By: Kerry T https://pinchofnom.com/recipes/goulash/comment-page-1/#comment-96713 Tue, 17 May 2022 18:45:24 +0000 https://pinchofnom.com/?post_type=recipes&p=99769#comment-96713 Very warming, hearty meal with lots of flavour, goes lovely with the Pilaf and chickpea rice.

]]>