Comments on: Ginger, Garlic and Chilli Seabass

By: Hayley Smith

Hayley Smith — Thu, 10 Nov 2022 16:32:32 +0000

So easy to cook and makes the kitchen smell divine.

By: Holly

Holly — Mon, 28 Mar 2022 08:20:36 +0000

In reply to Catherine. Hey Catherine, so glad you hear you enjoyed this recipe!

By: Catherine

Catherine — Sun, 27 Mar 2022 09:06:25 +0000

In reply to Holly. Thank you! I used a tbsp of each in the end! Delicious, and loads of noodles left over for lunches. Thanks.

By: Holly

Holly — Fri, 25 Mar 2022 09:35:46 +0000

In reply to Catherine. Hey Catherine, either dark or light will work fine in the recipe so it's really down to preference! Light soy sauce is slightly saltier and thinner whereas dark soy sauce is slightly sweeter, thicker, and has a stronger flavour. Hope that helps!

By: Catherine

Catherine — Thu, 24 Mar 2022 14:38:28 +0000

Hi. Looking forward to making this but do I need dark or light soy? Thanks.

By: Lenny

Lenny — Sat, 12 Mar 2022 19:13:09 +0000

Light, fresh and filling