Comments on: Fried Rice Chinese-Style Fakeaway

By: Holly

Holly — Mon, 17 Mar 2025 09:00:24 +0000

In reply to Joanne Gough. Hey Joanne, we work out the nutritional information for our recipes by portion not weight this recipe serves 4 so just divide the finished recipe into 4, hope that helps!

By: Joanne Gough

Joanne Gough — Sun, 16 Mar 2025 20:00:48 +0000

How many grams are in a portion ?

By: Holly

Holly — Thu, 16 Jan 2025 10:45:59 +0000

In reply to Veronica. Hi Veronica the recipe uses 250g of boil in the bag rice so you can just swap for the same weight and prepare your own rice if you prefer, hope that helps!

By: Veronica

Veronica — Mon, 13 Jan 2025 17:30:48 +0000

In reply to Helen. I would prefer to cook my own rice from scratch. Could you advise on how much dry uncooked rice I should use? Does 70g per person sound right?

By: Kerry T

Kerry T — Sun, 18 Sep 2022 12:23:20 +0000

Another massive hit, packed with veg so very filling with less calories, simple and easy to make topped with mayflower curry sauce, delicious!

By: Danielle

Danielle — Tue, 12 Jul 2022 17:48:50 +0000

I added chicken to mine. Cook the chicken first, set it aside and add it back in when you add the peas.