Comments on: Fondant Potatoes

By: Angie

Angie — Mon, 07 Oct 2024 17:50:48 +0000

Amazing and so tasty

By: Angie

Angie — Mon, 07 Oct 2024 17:50:48 +0000

Use 300 mils of stock instead of 500

By: Holly

Holly — Mon, 11 Mar 2024 10:32:08 +0000

In reply to Bev. Hey Bev, if you have a look at the photo for step 3 I think that helps. So once the potato is peeled you slice the top and bottom off so each potato is now into 3 sections, then place into the frying pan. Hope that helps!

By: Bev

Bev — Tue, 05 Mar 2024 16:52:14 +0000

Slightly confused..do you discard the top and bottom you cut of ..and then slice by the large bit into 3 slices? It’s just than I was left with quite large potatoes that took soooo long to cook!! so wondering if there is a step missing..or maybe I have missed something?

By: Holly

Holly — Mon, 15 Aug 2022 16:17:26 +0000

In reply to Yvonne. Hey Yvonne, if you have a look at the photo for step 3 I think that helps. So once the potato is peeled you slice the top and bottom off so each potato is now into 3 sections, then place into the frying pan. Hope that helps!

By: Yvonne

Yvonne — Fri, 12 Aug 2022 08:30:13 +0000

I’m a little confused! The pictures show slices of potatoes but the instructions tell you to only cut the top and bottom off the potatoes. At what point do you slice them? Thanks.