Comments on: Falafel Burgers

By: Holly

Holly — Tue, 05 Jul 2022 08:46:42 +0000

In reply to Emma. Hey Emma, we used a 400g tin of chickpeas which has a drained weight of approximately 240g, hope that helps!

By: Emma

Emma — Sun, 03 Jul 2022 10:36:07 +0000

It says 400g of chickpeas. Is this 400g of chickpeas altogether once drained or just a 400g tin of chickpeas.Sorry just confusing myself.

By: Holly

Holly — Fri, 19 Feb 2021 12:17:42 +0000

In reply to Jenny Bottley. Hi Jenny, a handful of fresh coriander is approximately 10g the Ras-el-Hanout spice mix would work fine in the Falafel Burgers the flavours would be slightly different to our tested recipe but still taste great, hope that helps!

By: Jenny Bottley

Jenny Bottley — Wed, 10 Feb 2021 23:10:25 +0000

Was thinking of making these but using Ras-el-Hanout spices instead of the cumin and chilli powder. Do you think 1 tbsp (equiv 2.5 tsps) would be ok? Also roughly how much in grams is 1 handful fresh coriander? Thanks.

By: Emma T

Emma T — Wed, 25 Sep 2019 08:40:10 +0000

In reply to Amy. Ahhh fab, so glad you enjoyed them! ????

By: Amy

Amy — Tue, 30 Jul 2019 14:07:12 +0000

This is the most successful falafel recipe I have ever tried. Crispy on the outside and fluffy in the middle, nice round balls. However they were SOOO salty. I will use about a quarter of the recommended amount next time. I only used 1tsp of chilli as I ran out and felt that was also too much.