Comments on: Fajita Bombs https://pinchofnom.com/recipes/fajita-bombs/ Tue, 04 Feb 2025 10:34:33 +0000 hourly 1 By: Karolina Rogers https://pinchofnom.com/recipes/fajita-bombs/comment-page-2/#comment-118334 Mon, 03 Feb 2025 17:10:00 +0000 https://pinchofnom.com/?post_type=recipes&p=102548#comment-118334 Family favourite. Each week my daughter asks for ‘fajita bombs’ she loves them and gets her to eat her veggies

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By: Rosie https://pinchofnom.com/recipes/fajita-bombs/comment-page-2/#comment-113446 Thu, 08 Feb 2024 10:22:57 +0000 https://pinchofnom.com/?post_type=recipes&p=102548#comment-113446 You can also heat the tortilla wraps in a frying pan over a medium heat – simply heat each wrap for 20-30 seconds, flipping over halfway through.

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By: Lisa https://pinchofnom.com/recipes/fajita-bombs/comment-page-2/#comment-112647 Thu, 11 Jan 2024 08:38:05 +0000 https://pinchofnom.com/?post_type=recipes&p=102548#comment-112647 In reply to Kate.

Hi Kate, I’d replace the chicken with 2 tins of drained mixed beans and some sweetcorn, but you could use any veggies you like. Hope you enjoy the recipe

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By: Kate https://pinchofnom.com/recipes/fajita-bombs/comment-page-2/#comment-112618 Wed, 10 Jan 2024 11:47:00 +0000 https://pinchofnom.com/?post_type=recipes&p=102548#comment-112618 These look amazing – however I am vegetarian but not a fan of processed meat substitutes – any other suggestions for a chicken replacement please?

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By: Charlotte Johnson https://pinchofnom.com/recipes/fajita-bombs/comment-page-2/#comment-111220 Fri, 20 Oct 2023 18:42:30 +0000 https://pinchofnom.com/?post_type=recipes&p=102548#comment-111220 This recipe was like a takeaway, the flavours wow! Unreal! So simple and easy to cook, recipe was very easy to follow

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By: Sharon https://pinchofnom.com/recipes/fajita-bombs/comment-page-2/#comment-111205 Fri, 20 Oct 2023 08:24:41 +0000 https://pinchofnom.com/?post_type=recipes&p=102548#comment-111205 In reply to SARAH.

Hi Sarah, you can use lemon juice if you prefer, the flavour will be different but will still be good. Enjoy the recipe!

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